Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 5000.00 kg Roasted on: Thu, Feb 19th, 2015 01:02 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 401.9 at 00:00 Turn time/temp: 211.6 at 01:39
Drop time/temp: 413.2 at 14:19 Roast Energy: 2079 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature