Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 5000.00 kg Roasted on: Thu, Feb 19th, 2015 12:47 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 400.1 at 00:01 Turn time/temp: 213.3 at 01:31
Drop time/temp: 413.6 at 14:08 Roast Energy: 2079 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature