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Barbarella Bakery Expresso 690

Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 5000.00 kg Roasted on: Thu, Jan 29th, 2015 04:54 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 406.4 at 00:01 Turn time/temp: 216.1 at 01:35
Drop time/temp: 413.8 at 14:21 Roast Energy: 2111 °minutes
Roast development ratio: Roast level:
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