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Barbarella Bakery Expresso 688

Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 5000.00 kg Roasted on: Thu, Jan 29th, 2015 04:21 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 404.6 at 00:00 Turn time/temp: 210.2 at 01:30
Drop time/temp: 414.1 at 14:25 Roast Energy: 2118 °minutes
Roast development ratio: Roast level:
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