Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 5000.00 kg Roasted on: Wed, Jan 21st, 2015 03:54 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 396.9 at 00:00 Turn time/temp: 205.9 at 01:31
Drop time/temp: 413.1 at 13:54 Roast Energy: 2013 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature