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Barbarella Bakery Expresso 653

Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 0 kg Roasted on: Mon, Jan 19th, 2015 12:40 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 426.9 at 00:01 Turn time/temp: 225.5 at 01:37
Drop time/temp: 401.5 at 12:33 Roast Energy: 1837 °minutes
Roast development ratio: Roast level:
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