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Barbarella Bakery Expresso 639

Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 0 kg Roasted on: Mon, Jan 12th, 2015 01:39 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 253.2 at 00:00 Turn time/temp: 210.0 at 01:08
Drop time/temp: 410.5 at 13:04 Roast Energy: 1894 °minutes
Roast development ratio: Roast level:
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