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Barbarella Bakery Expresso 636

Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 0 kg Roasted on: Thu, Jan 8th, 2015 05:29 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 416.1 at 00:00 Turn time/temp: 214.5 at 01:20
Drop time/temp: 401.7 at 12:43 Roast Energy: 1852 °minutes
Roast development ratio: Roast level:
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