• About Us
  • Contact
  • Login

Barbarella Bakery Expresso 626

Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 0 kg Roasted on: Tue, Jan 6th, 2015 01:12 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 304.2 at 00:00 Turn time/temp: 208.4 at 01:16
Drop time/temp: 416.3 at 13:07 Roast Energy: 1880 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature
About Us Terms Of Service Contact Us