Roastable: Barbarella Bakery Expresso
Blend: No
Starting mass: 0 kg Roasted on: Fri, Jan 2nd, 2015 05:33 PM
Ending mass: 0 kg Roasted by: jhutchins
Shrinkage: Roaster: Atilla 5kg Gold Plus
Intro time/temp: 395.2 at 00:00 Turn time/temp: 223.0 at 01:24
Drop time/temp: 405.7 at 11:52 Roast Energy: 1865 °minutes
Roast development ratio: 22.4% Roast level:
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