Roastable: Nicaragua FTO 2023 017/341/26 v1
Blend: No
Starting mass: 40.00 lb Roasted on: Tue, Jan 23rd, 2024 04:39 PM
Ending mass: 34.30 lb Roasted by: valloup@gmail.com
Shrinkage: 14.3 % Roaster: Probat22
Intro time/temp: 411.6 at 00:00 Turn time/temp: 193.8 at 01:07
Drop time/temp: 397.8 at 11:49 Roast Energy: 1805 °minutes
Roast development ratio: 30.2% Roast level: 63.0
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Event Roast progress Time Temperature