Roastable: Nicaragua FTO 2023 017/341/26 v1
Blend: No
Starting mass: 40.00 lb Roasted on: Tue, Jul 4th, 2023 01:16 PM
Ending mass: 33.85 lb Roasted by: valloup@gmail.com
Shrinkage: 15.4 % Roaster: Probat22
Intro time/temp: 411.1 at 00:02 Turn time/temp: 189.0 at 01:23
Drop time/temp: 402.3 at 13:23 Roast Energy: 2003 °minutes
Roast development ratio: 23.5% Roast level: 61.0
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Event Roast progress Time Temperature