Roastable: Nicaragua FTO 2023 017/341/26 v1
Blend: No
Starting mass: 40.00 lb Roasted on: Mon, Jun 19th, 2023 01:49 PM
Ending mass: 34.10 lb Roasted by: valloup@gmail.com
Shrinkage: 14.8 % Roaster: Probat22
Intro time/temp: 412.9 at 00:04 Turn time/temp: 186.6 at 01:21
Drop time/temp: 394.5 at 13:21 Roast Energy: 1988 °minutes
Roast development ratio: 24.0% Roast level: 62.0
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Event Roast progress Time Temperature