Roastable: 0000 00000
Blend: No
Starting mass: 2268.00 kg Roasted on: Wed, Nov 9th, 2016 05:22 PM
Ending mass: 1950.00 kg Roasted by: lauren.lande@gmcr.com
Humidity: 28.6 % Atmospheric Pressure: 29.54 inHg
Shrinkage: 14.0 % Roaster: Diedrich
Intro time/temp: 416.1 at 00:02 Turn time/temp: 206.1 at 01:36
Drop time/temp: 431.8 at 11:15 Roast Energy: 1764 °minutes
Roast development ratio: Roast level:
Roast Notes: Sam's Donut Shop

Agtron: 40.5

Note: The change to 50/50 is actually the change to Through Drum
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Event Roast progress Time Temperature