Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Mon, Jun 20th, 2022 01:15 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 306.5 at 00:01 Turn time/temp: 162.0 at 01:07
Drop time/temp: 410.0 at 12:50 Roast Energy: 1963 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature