Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Sat, Jun 26th, 2021 06:15 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 355.6 at 00:03 Turn time/temp: 108.5 at 02:15
Drop time/temp: 411.8 at 11:05 Roast Energy: 1640 °minutes
Roast development ratio: 27.2% Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature