Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Mon, May 17th, 2021 05:45 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 371.3 at 00:03 Turn time/temp: 229.6 at 01:36
Drop time/temp: 412.2 at 10:02 Roast Energy: 1579 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature