Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Mon, Apr 12th, 2021 06:21 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 418.1 at 00:03 Turn time/temp: 198.0 at 02:20
Drop time/temp: 414.0 at 12:30 Roast Energy: 1850 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature