Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Mon, Jul 27th, 2020 02:02 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 326.8 at 00:00 Turn time/temp: 209.8 at 01:30
Drop time/temp: 423.0 at 12:05 Roast Energy: 1920 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature