Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Fri, Jul 17th, 2020 04:59 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 328.1 at 00:00 Turn time/temp: 208.0 at 01:28
Drop time/temp: 417.2 at 11:55 Roast Energy: 1868 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature