Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Mon, Jul 6th, 2020 02:32 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 300.2 at 00:04 Turn time/temp: 190.0 at 01:36
Drop time/temp: 417.2 at 12:40 Roast Energy: 1893 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature