Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Mon, Jun 22nd, 2020 02:05 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 358.2 at 00:08 Turn time/temp: 200.3 at 02:05
Drop time/temp: 419.0 at 12:26 Roast Energy: 1840 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature