Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Fri, Jun 19th, 2020 03:34 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 338.4 at 00:00 Turn time/temp: 190.4 at 01:42
Drop time/temp: 415.4 at 15:44 Roast Energy: 2416 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature