Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Sat, Apr 18th, 2020 02:07 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 333.0 at 00:00 Turn time/temp: 199.0 at 01:46
Drop time/temp: 415.0 at 13:08 Roast Energy: 1970 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature