Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Fri, Mar 20th, 2020 02:01 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 362.8 at 00:00 Turn time/temp: 199.0 at 01:52
Drop time/temp: 418.6 at 14:00 Roast Energy: 2112 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature