Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Fri, Mar 13th, 2020 05:58 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 348.8 at 00:00 Turn time/temp: 213.4 at 01:36
Drop time/temp: 420.4 at 12:24 Roast Energy: 1970 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature