Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Mon, Mar 9th, 2020 01:50 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 345.6 at 00:00 Turn time/temp: 194.9 at 01:53
Drop time/temp: 419.0 at 13:40 Roast Energy: 2059 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature