Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Fri, Feb 28th, 2020 07:22 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 344.8 at 00:00 Turn time/temp: 193.6 at 01:43
Drop time/temp: 415.8 at 12:56 Roast Energy: 1934 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature