Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Fri, Feb 7th, 2020 07:39 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 336.2 at 00:00 Turn time/temp: 199.8 at 01:43
Drop time/temp: 415.0 at 14:26 Roast Energy: 2260 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature