Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Sat, Jan 25th, 2020 08:45 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 350.2 at 00:00 Turn time/temp: 194.4 at 02:05
Drop time/temp: 417.6 at 12:52 Roast Energy: 1917 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature