Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Wed, Jan 22nd, 2020 06:54 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 354.6 at 00:03 Turn time/temp: 208.0 at 01:38
Drop time/temp: 409.6 at 14:21 Roast Energy: 2346 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature