Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Sun, Jan 19th, 2020 05:45 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 348.4 at 00:04 Turn time/temp: 195.8 at 01:52
Drop time/temp: 418.6 at 12:25 Roast Energy: 1877 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature