Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Thu, Jan 16th, 2020 10:01 AM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 355.6 at 00:03 Turn time/temp: 205.7 at 01:35
Drop time/temp: 418.6 at 11:27 Roast Energy: 1750 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature