Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 9072.00 kg Roasted on: Wed, Jan 8th, 2020 05:33 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 358.7 at 00:02 Turn time/temp: 211.1 at 01:40
Drop time/temp: 415.4 at 12:26 Roast Energy: 2017 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature