Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Sat, Jan 4th, 2020 05:55 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 325.0 at 00:00 Turn time/temp: 194.4 at 01:45
Drop time/temp: 419.0 at 12:07 Roast Energy: 1826 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature