Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Sat, Jan 4th, 2020 05:28 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 349.2 at 00:00 Turn time/temp: 214.2 at 01:29
Drop time/temp: 418.1 at 12:07 Roast Energy: 1950 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature