Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 5443.00 kg Roasted on: Fri, Jan 3rd, 2020 01:42 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 369.5 at 00:03 Turn time/temp: 214.7 at 01:48
Drop time/temp: 406.8 at 10:59 Roast Energy: 1688 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature