Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 12247.00 kg Roasted on: Sun, Dec 29th, 2019 04:49 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 358.7 at 00:03 Turn time/temp: 200.3 at 01:48
Drop time/temp: 419.9 at 12:56 Roast Energy: 1951 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature