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Jayuya La Carmen HSC #17 2623

Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Thu, Dec 26th, 2019 05:02 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 352.0 at 00:02 Turn time/temp: 193.6 at 01:50
Drop time/temp: 415.0 at 14:57 Roast Energy: 2306 °minutes
Roast development ratio: Roast level:
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