Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Mon, Dec 16th, 2019 12:34 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 362.8 at 00:04 Turn time/temp: 215.2 at 01:50
Drop time/temp: 413.6 at 12:27 Roast Energy: 1945 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature