Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Sun, Dec 8th, 2019 10:56 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 339.8 at 00:00 Turn time/temp: 187.2 at 01:56
Drop time/temp: 423.0 at 13:05 Roast Energy: 1918 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature