Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Mon, Nov 25th, 2019 05:18 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 353.3 at 00:04 Turn time/temp: 192.6 at 01:49
Drop time/temp: 417.6 at 13:01 Roast Energy: 1955 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature