Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Mon, Nov 25th, 2019 04:48 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 362.3 at 00:02 Turn time/temp: 217.0 at 01:33
Drop time/temp: 418.6 at 14:00 Roast Energy: 2343 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature