Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Sat, Nov 23rd, 2019 07:20 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 352.8 at 00:06 Turn time/temp: 193.1 at 02:06
Drop time/temp: 406.4 at 15:55 Roast Energy: 2440 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature