Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 11340.00 kg Roasted on: Mon, Nov 18th, 2019 12:48 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 346.1 at 00:01 Turn time/temp: 180.0 at 01:59
Drop time/temp: 405.0 at 14:03 Roast Energy: 2048 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature