Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Fri, Nov 9th, 2018 02:23 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 357.8 at 00:07 Turn time/temp: 185.0 at 01:54
Drop time/temp: 419.9 at 13:35 Roast Energy: 1994 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature