Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Mon, Nov 5th, 2018 05:43 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 351.0 at 00:02 Turn time/temp: 181.4 at 02:03
Drop time/temp: 415.0 at 13:37 Roast Energy: 1962 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature