Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Fri, Nov 2nd, 2018 02:31 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 352.4 at 00:03 Turn time/temp: 187.2 at 02:01
Drop time/temp: 411.8 at 13:41 Roast Energy: 1995 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature