Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Tue, Oct 30th, 2018 05:08 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 343.8 at 00:05 Turn time/temp: 203.0 at 01:53
Drop time/temp: 422.2 at 12:51 Roast Energy: 1980 °minutes
Roast development ratio: Roast level:
Click and drag to zoom | Go back to public profiles
Align
Event Roast progress Time Temperature