Roastable: Jayuya La Carmen HSC #17
Blend: No
Starting mass: 10433.00 kg Roasted on: Fri, Oct 26th, 2018 04:35 PM
Ending mass: 0 kg Roasted by: pmunoz
Shrinkage: Roaster: REd one
Intro time/temp: 370.0 at 00:01 Turn time/temp: 221.4 at 01:44
Drop time/temp: 420.4 at 12:09 Roast Energy: 1979 °minutes
Roast development ratio: Roast level:
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Event Roast progress Time Temperature